Cita APA (7a ed.)
Nakayama, O., & Osho, S. (1996). Tofu recipes: Introducing tofu (soy cheese) into traditional African foods.
Cita Chicago Style (17a ed.)
Nakayama, O., y S.M Osho. Tofu Recipes: Introducing Tofu (soy Cheese) into Traditional African Foods. 1996.
Cita MLA (9a ed.)
Nakayama, O., y S.M Osho. Tofu Recipes: Introducing Tofu (soy Cheese) into Traditional African Foods. 1996.
Precaución: Estas citas no son 100% exactas.