Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative im...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97156 |
Similar Items: Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
- Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
- Purification and Structure of Amylose From Rice Starch
- Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
- Phosphorus and Amylose Branching in Rice Starch Granules
- Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)