Characterisation of bacterial brown spot pathogen from dry bean production areas of South Africa
Pseudomonas syringae pv. syringae (Pss) causes bacterial brown spot (BBS) of beans (Phaseolus vulgaris L.), with yield losses of up to 55% in South Africa. Pss has a wide host range and for many of these, the pathogen has been biochemically and genetically characterised. However, few studies have be...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Crop Science Society
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/97074 |
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