Susceptibility of South African dry bean cultivars to bacterial diseases
Dry beans are an important crop in South Africa with the annual bean consumption being approximately 120 000 t. The crop is annually subjected to a number of biotic constraints such as bacterial diseases that can cause serious yield losses especially when the climate is conducive to diseases. The us...
| Main Author: | |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Crop Science Society
2011
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97066 |
Similar Items: Susceptibility of South African dry bean cultivars to bacterial diseases
- Pathogenic and genetic variation in Xanthomonas axonopodis pv. Phaseoli and its fuscans variant in Southern Africa
- Inheritance of resistance to common bacterial blight in common bean
- Dominance Reversal of a Bacterial Blight Resistance Gene in Some Rice Cultivars
- Improvement of common bacterial blight resistance in South African dry bean cultiver teebus
- Inheritance of Bacterial Blight Resistance in Rice
- Inheritance of resistance to common bacterial blight (xanthomonas campestris pv. phaseoli) disease and yield of common bean