Susceptibility of South African dry bean cultivars to bacterial diseases
Dry beans are an important crop in South Africa with the annual bean consumption being approximately 120 000 t. The crop is annually subjected to a number of biotic constraints such as bacterial diseases that can cause serious yield losses especially when the climate is conducive to diseases. The us...
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Crop Science Society
2011
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| Acceso en línea: | https://hdl.handle.net/10568/97066 |
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