Increased access to micronutrient rich bean based products in the diets of vulnerable communities
| Main Author: | |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
Pan-Africa Bean Research Alliance
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97041 |
Similar Items: Increased access to micronutrient rich bean based products in the diets of vulnerable communities
- Impact of NPK and micronutrients fertilization on beans in Nicaragua
- Improve Food Security, Nutrition and Health of Vulnerable Communities
- Strengthening the knowledge base to respond to bean system priorities
- Private‐Public Partnership: improved bean seed access in Malawi
- 3rd PABRA Nutrition Core Team Meeting Report
- Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda