Increased access to micronutrient rich bean based products in the diets of vulnerable communities

Detalles Bibliográficos
Autor principal: Morezio Zulu, Rodah
Formato: Ponencia
Lenguaje:Inglés
Publicado: Pan-Africa Bean Research Alliance 2013
Materias:
Acceso en línea:https://hdl.handle.net/10568/97041
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author Morezio Zulu, Rodah
author_browse Morezio Zulu, Rodah
author_facet Morezio Zulu, Rodah
author_sort Morezio Zulu, Rodah
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace97041
institution CGIAR Consortium
language Inglés
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher Pan-Africa Bean Research Alliance
publisherStr Pan-Africa Bean Research Alliance
record_format dspace
spelling CGSpace970412025-03-13T09:44:17Z Increased access to micronutrient rich bean based products in the diets of vulnerable communities Morezio Zulu, Rodah beans micronutrients partnerships plant breeding gender food security 2013-01-28 2018-09-03T13:27:23Z 2018-09-03T13:27:23Z Presentation https://hdl.handle.net/10568/97041 en Open Access application/pdf Pan-Africa Bean Research Alliance Morezio Zulu, Rodah (2013). Increased access to micronutrient rich bean based products in the diets of vulnerable communities. International Center for Tropical Agriculture (CIAT), Pan-Africa Bean Research Alliance - PABRA. 29 p.
spellingShingle beans
micronutrients
partnerships
plant breeding
gender
food security
Morezio Zulu, Rodah
Increased access to micronutrient rich bean based products in the diets of vulnerable communities
title Increased access to micronutrient rich bean based products in the diets of vulnerable communities
title_full Increased access to micronutrient rich bean based products in the diets of vulnerable communities
title_fullStr Increased access to micronutrient rich bean based products in the diets of vulnerable communities
title_full_unstemmed Increased access to micronutrient rich bean based products in the diets of vulnerable communities
title_short Increased access to micronutrient rich bean based products in the diets of vulnerable communities
title_sort increased access to micronutrient rich bean based products in the diets of vulnerable communities
topic beans
micronutrients
partnerships
plant breeding
gender
food security
url https://hdl.handle.net/10568/97041
work_keys_str_mv AT moreziozulurodah increasedaccesstomicronutrientrichbeanbasedproductsinthedietsofvulnerablecommunities