Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Pigeon pea (Cajanus cajan (L.) Millsp.) is an important drought tolerant legume cultivated in the semi-arid regions, mainly in Sub-Saharan Africa. Despites its important potential, the crop is neglected and underutilized in many countries including Benin. In order to develop efficient in-situ strate...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Euroepan Scientific Institute
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96897 |
Ejemplares similares: Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
- Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia
- Pigeon pea (Cajanus cajan L.)—from farm to plate
- Pigeon peas and miscellaneous beans
- Drivers of Pigeon Peas Consumption Among School Aged Children in Central Tanzania
- Supply-side dynamics of chickpeas and pigeon peas in India
- The cooling effect of pulse imports on price: The case of the pigeon pea in India