A new approach to improvement of yam (Dioscorea rotundata)
EFFORTS to improve the yam, D. rotundata, through hybridisation have been frustrated by the low rate of flowering, the very low rate of fruit setting and poor seed germination1–3. These constraints have confined the availability of genetic resources for selection to the small number of cultivars whi...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
1975
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96544 |
Ejemplares similares: A new approach to improvement of yam (Dioscorea rotundata)
- Morphological and isozymic diversity of the cultivated yams (Dioscorea cayenensis/Dioscorea rotundata complex) of Cameroon
- Identification and potential use of RAPD markers linked to yam mosaic virus resistance in white yam (Dioscorea rotundata)
- Varietal identification key of the cultivated yams (Dioscorea cayenensis / Dioscorea rotundata complex) of Benin republic
- Effect of auxins on root development in yam (Dioscorea rotundata) vine
- Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria
- Responses of white yam (Dioscorea rotundata) cultivars to inoculation with three viruses