An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products
An automated enzymic method for the analysis of cyanide in cassava and cassava products is described. A total of 300 analyses a day can be handled easily. A wide range of free (nonglycosidic) or bound (cyano‐substituted glycosides) cyanides (0.4–40 μg HCN ml−1) can be assayed in the extracted soluti...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1984
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96439 |
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