Cita APA (7a ed.)
Rao, P., & Hahn, S. (1984). An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products.
Cita Chicago Style (17a ed.)
Rao, P.V, y S.K Hahn. An Automated Enzymatic Assay for Determining the Cyanide Content of Cassava (Manihot Esculenta) and Cassava Products. 1984.
Cita MLA (9a ed.)
Rao, P.V, y S.K Hahn. An Automated Enzymatic Assay for Determining the Cyanide Content of Cassava (Manihot Esculenta) and Cassava Products. 1984.
Precaución: Estas citas no son 100% exactas.