Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
An in vitro digestion/Caco-2 cell model was used to assess iron bioavailability of twenty elite late-maturing tropical maize varieties grown in three diverse agroecologies in West and Central Africa (WCA). Kernel-iron concentration of the varieties, averaged across locations, varied from 19.2 to 24....
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/96400 |
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