Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector
Cassava (Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing up to 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to use cassava starch because the powder sold by some...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés Francés |
| Published: |
African Journals Online
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/96359 |
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