Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was asse...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/96356 |
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