The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage

This study aimed to classify the degree of adulteration of Pathumthani 1 in Khaw Dok Mali (KDML) 105 rice during up to 5 months’ storage. KDML 105 was mixed with Pathumthani 1 at seven different ratios (100:0, 95:5, 92:8, 90:10, 85:15, 80:20, and 0:100, w/w). The electronic nose (E-nose) was used to...

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Detalles Bibliográficos
Autores principales: Udomkun, Patchimaporn, Innawong, B., Niruntasuk, K.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/96157

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