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Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries

The highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region.

Main Authors: Gold, Cliford S., Karamura, E.B., Kiggundu, A., Bagamba, F., Abera, A.M.
Format: Journal Article
Language:Inglés
Published: 1999
Subjects:
bananas
food security
musa
highlands
Online Access:https://hdl.handle.net/10568/96032
Summary:The highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region.

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