Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries
The highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region.
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1999
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96032 |
Ejemplares similares: Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries
- Geographic shifts in highland banana production in Uganda
- Nutrient imbalance and yield limiting factors of low input East African highland banana (Musa spp. AAA-EA) cropping systems
- The complementarity of farmers and botanical descriptors of the East African Highland banana cultivars (Musa, AAA)
- Fusarium wilt of banana in Uganda, with special emphasis on wiltlike symptoms observed on east Africa highland cooking cultivars (Musa SPP., AAA)
- Diversity, distribution and farmer preferences of Musa cultivars in Uganda
- Rate of nematode infestation of clean banana planting material (Musa spp. AAA) in Uganda