Physical, chemical and water absorption properties of improved, openpollinated maize cultivars
The physical quality characteristics of test weight, 1000-kernel weight, percent floaters, Stenvert Hardness Index, kernel size (dimensions), water absorption index of grain and starch and chemical properties (protein, fat, ash, crude fiber, total sugars, starch, amylose, and amylopectin) were deter...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1999
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96022 |
Ejemplares similares: Physical, chemical and water absorption properties of improved, openpollinated maize cultivars
- Physical, chemical, and water absorption characterisitics of tropical maize hybrids
- Comparison of grain and straw yields and straw chemical composition for wheat varieties on drained Vertisols in the Ethiopian highlands
- Evaluation of the chemical composition and functional properties of gari from Liberia
- Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari
- The microbiological and chemical composition of "Ititu" and factors affecting its production
- Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)