Isolation and partial characterisation of galactosespecific lectins from African yam beans, Sphenostylis stenocarpa Harms

A new galactose-specific lectin was isolated from African yam bean (Sphenostyles stenocarpa Harms) by affinity chromatography on galactose-Sepharose 4B. SDS–PAGE analysis resulted in four polypeptide bands of approximately 27, 29, 32 and 34 kDa, respectively. Based on the analysis of carbohydrate co...

Descripción completa

Detalles Bibliográficos
Autores principales: Machuka, J.S., Okeola, O.G., Els, J.V.D., Chrispeels, M.J., Leuven, F. van, Peumans, W.J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1999
Materias:
Acceso en línea:https://hdl.handle.net/10568/96012

Ejemplares similares: Isolation and partial characterisation of galactosespecific lectins from African yam beans, Sphenostylis stenocarpa Harms