Flavonoid HPLC fingerprints of wild Vigna species
Thirty-two wild species and varieties of Vigna of different origin were screened for their flavotioid content. The compounds detected were utilizcd to assess both interand intraspecific relationships. Flavonoid HPLC fingerprints support evidence for the existence of different flavonoid chemotypes. w...
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1997
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/95985 |
Ejemplares similares: Flavonoid HPLC fingerprints of wild Vigna species
- A Chemosystematic study of the flavonoids of Vigna
- Soil quality effects on Chenopodium album flavonoid content and antioxidant potential
- Isozyme markers and taxonomic relationships among Vigna species
- Polyamines and flavonoids : key compounds in mycorrhizal colonization of improved and unimproved soybean genotypes
- Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon”
- Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves