Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Micronutrient deficiency remains a serious problem in Indonesia with approximately 100 million people, or 40% of the population, suffering from one or more micronutrient deficiencies. In rural areas with poor market access, forests and trees may provide an essential source of nutritious food. This i...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/95236 |
Similar Items: Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
- The Historical, Environmental and Socio-economic Context of Forests and Tree-based Systems for Food Security and Nutrition
- Dietary quality and tree cover in Africa
- Forests, Trees and Landscapes for Food Security and Nutrition
- Productive landscapes: what role for forests, trees and agroforestry?
- Understanding the roles of forests and tree-based systems in food provision
- Transforming food systems with trees and forests