Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability
| Autor principal: | |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/95108 |
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