Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
There are few publications on the use and diversity of wild leafy vegetables (WLVs) in Morocco. In order to address this gap, we conducted ethnobotanical field work in Taounate, Azilal and El House regions. Ethnobotanical collections, free listing, qualitative interviews and a 7 day food frequency q...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2014
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| Acceso en línea: | https://hdl.handle.net/10568/94502 |
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