The contributions of forest foods to sustainable diets
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/93782 |
| _version_ | 1855525818729496576 |
|---|---|
| author | Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, Céline Cogill, Bruce Hunter, D. |
| author_browse | Cogill, Bruce Hunter, D. Ickowitz, A. Kehlenbeck, K. Powell, B. Termote, Céline Vinceti, B. |
| author_facet | Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, Céline Cogill, Bruce Hunter, D. |
| author_sort | Vinceti, B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace93782 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| record_format | dspace |
| spelling | CGSpace937822025-01-24T14:12:59Z The contributions of forest foods to sustainable diets Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, Céline Cogill, Bruce Hunter, D. diet nutrient availability food security nontimber forest products 2013 2018-07-03T10:56:23Z 2018-07-03T10:56:23Z Journal Article https://hdl.handle.net/10568/93782 en Open Access Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, C., Cogill, B., Hunter, D. . 2013. The contributions of forest foods to sustainable diets Unasylva, 64 (241) : 54-64. |
| spellingShingle | diet nutrient availability food security nontimber forest products Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, Céline Cogill, Bruce Hunter, D. The contributions of forest foods to sustainable diets |
| title | The contributions of forest foods to sustainable diets |
| title_full | The contributions of forest foods to sustainable diets |
| title_fullStr | The contributions of forest foods to sustainable diets |
| title_full_unstemmed | The contributions of forest foods to sustainable diets |
| title_short | The contributions of forest foods to sustainable diets |
| title_sort | contributions of forest foods to sustainable diets |
| topic | diet nutrient availability food security nontimber forest products |
| url | https://hdl.handle.net/10568/93782 |
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