The contributions of forest foods to sustainable diets

Detalles Bibliográficos
Autores principales: Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2013
Materias:
Acceso en línea:https://hdl.handle.net/10568/93782
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author Vinceti, B.
Ickowitz, A.
Powell, B.
Kehlenbeck, K.
Termote, Céline
Cogill, Bruce
Hunter, D.
author_browse Cogill, Bruce
Hunter, D.
Ickowitz, A.
Kehlenbeck, K.
Powell, B.
Termote, Céline
Vinceti, B.
author_facet Vinceti, B.
Ickowitz, A.
Powell, B.
Kehlenbeck, K.
Termote, Céline
Cogill, Bruce
Hunter, D.
author_sort Vinceti, B.
collection Repository of Agricultural Research Outputs (CGSpace)
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institution CGIAR Consortium
language Inglés
publishDate 2013
publishDateRange 2013
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spelling CGSpace937822025-01-24T14:12:59Z The contributions of forest foods to sustainable diets Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, Céline Cogill, Bruce Hunter, D. diet nutrient availability food security nontimber forest products 2013 2018-07-03T10:56:23Z 2018-07-03T10:56:23Z Journal Article https://hdl.handle.net/10568/93782 en Open Access Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, C., Cogill, B., Hunter, D. . 2013. The contributions of forest foods to sustainable diets Unasylva, 64 (241) : 54-64.
spellingShingle diet
nutrient availability
food security
nontimber forest products
Vinceti, B.
Ickowitz, A.
Powell, B.
Kehlenbeck, K.
Termote, Céline
Cogill, Bruce
Hunter, D.
The contributions of forest foods to sustainable diets
title The contributions of forest foods to sustainable diets
title_full The contributions of forest foods to sustainable diets
title_fullStr The contributions of forest foods to sustainable diets
title_full_unstemmed The contributions of forest foods to sustainable diets
title_short The contributions of forest foods to sustainable diets
title_sort contributions of forest foods to sustainable diets
topic diet
nutrient availability
food security
nontimber forest products
url https://hdl.handle.net/10568/93782
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