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The contributions of forest foods to sustainable diets

Main Authors: Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.
Format: Journal Article
Language:Inglés
Published: 2013
Subjects:
diet
nutrient availability
food security
nontimber forest products
Online Access:https://hdl.handle.net/10568/93782
Description not available.

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