Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/93366 |
Ejemplares similares: Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
- Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
- Quantitative risk assessment of salmonellosis through pork consumption in Vietnam
- Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
- Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption