The potential for reduced consumption of high- emission energy in Kenya’s dairy sector
Kenya’s dairy processers are increasingly paying attention to energy efficiency in their operations. This is driven by a squeeze on profit margins due to falling international milk prices and high domestic production costs, and energy efficiency requirements of newly enforced regulations on large en...
| Autores principales: | , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/93174 |
Ejemplares similares: The potential for reduced consumption of high- emission energy in Kenya’s dairy sector
- Private-sector led extension in Kenya’s dairy sector
- The potential for commercial hay production in Kenya
- Finance for on-farm investments in dairy production in Kenya
- The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study
- Further evidence that gender matters for GHG mitigation in the dairy sector: Analysis of survey data from central Kenya highlights interactive effects of gender and farm management practices on milk yield and GHG emission intensity
- Methods and guidance to support MRV of livestock emissions: Methods for data collection, analysis and summary results from a pilot baseline survey for the Kenya dairy NAMA