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The impact of COVID-19 on low-emission dairy development in Kenya: Findings from a rapid scoping study

Key messages

Detalles Bibliográficos
Autores principales: Odhong’, Charles, Wassie, Shimels Eshete, Dijk, Suzanne van, Wilkes, Andreas
Formato: Brief
Lenguaje:Inglés
Publicado: CGIAR Research Program on Climate Change, Agriculture and Food Security 2020
Materias:
climate change
agriculture
food security
dairy
cattle
covid-19
Acceso en línea:https://hdl.handle.net/10568/109916
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Descripción
Sumario:Key messages

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