Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
A 2×2×3 factorial design was used to investigate the effect of two orange-fleshed sweetpotato cultivars, three curing treatments and two homestead storage methods on the general appearance, finger-feel firmness, sweetness and overall acceptability of boiled roots. The cultivars were Apomuden and Nan...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Academic Journals
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92936 |
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