Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
A 2×2×3 factorial design was used to investigate the effect of two orange-fleshed sweetpotato cultivars, three curing treatments and two homestead storage methods on the general appearance, finger-feel firmness, sweetness and overall acceptability of boiled roots. The cultivars were Apomuden and Nan...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Academic Journals
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92936 |
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