Githunguri, C., Ekanayake, I., Imung, J., & Chweya, J. (2000). Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones.
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Cita Chicago Style (17a ed.)
Githunguri, C., I.J Ekanayake, J. Imung, y J. Chweya. Environmental Effects on the Tuberous Roots Cyanogenic Potential, Sugar Content and Taste of Divergent Cassava Clones. 2000.
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Cita MLA (9a ed.)
Githunguri, C., et al. Environmental Effects on the Tuberous Roots Cyanogenic Potential, Sugar Content and Taste of Divergent Cassava Clones. 2000.
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