Githunguri, C., Ekanayake, I., Imung, J., & Chweya, J. (2000). Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones.
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Chicago Style (17th ed.) Citation
Githunguri, C., I.J Ekanayake, J. Imung, and J. Chweya. Environmental Effects on the Tuberous Roots Cyanogenic Potential, Sugar Content and Taste of Divergent Cassava Clones. 2000.
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MLA (9th ed.) Citation
Githunguri, C., et al. Environmental Effects on the Tuberous Roots Cyanogenic Potential, Sugar Content and Taste of Divergent Cassava Clones. 2000.
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Warning: These citations may not always be 100% accurate.