Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin is a serious food safety issue, especially in developing countries where the crop is mostly cultivated by smallholder famers for own consumption and income generation. A better understanding of the m...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Brill
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92550 |
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