Cita APA (7a ed.)
Beiseigel, J., Hunt, J., Glahn, R. P., Welch, R., Menkir, A., & Maziya-Dixon, B. (2007). Iron bioavailability from maize and beans: A comparison of human measurements with Caco-2 cell and algorithm predictions.
Cita Chicago Style (17a ed.)
Beiseigel, J.M, J.R Hunt, Raymond P. Glahn, R.M Welch, A. Menkir, y B.B Maziya-Dixon. Iron Bioavailability from Maize and Beans: A Comparison of Human Measurements with Caco-2 Cell and Algorithm Predictions. 2007.
Cita MLA (9a ed.)
Beiseigel, J.M, et al. Iron Bioavailability from Maize and Beans: A Comparison of Human Measurements with Caco-2 Cell and Algorithm Predictions. 2007.
Precaución: Estas citas no son 100% exactas.