Beiseigel, J., Hunt, J., Glahn, R. P., Welch, R., Menkir, A., & Maziya-Dixon, B. (2007). Iron bioavailability from maize and beans: A comparison of human measurements with Caco-2 cell and algorithm predictions.
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Chicago Style (17th ed.) Citation
Beiseigel, J.M, J.R Hunt, Raymond P. Glahn, R.M Welch, A. Menkir, and B.B Maziya-Dixon. Iron Bioavailability from Maize and Beans: A Comparison of Human Measurements with Caco-2 Cell and Algorithm Predictions. 2007.
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MLA (9th ed.) Citation
Beiseigel, J.M, et al. Iron Bioavailability from Maize and Beans: A Comparison of Human Measurements with Caco-2 Cell and Algorithm Predictions. 2007.
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Warning: These citations may not always be 100% accurate.