Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers

Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity),...

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Autores principales:	Ojiewo, Christopher Ochieng, Monyo, Emmanuel, Desmae, Haile, Boukar, Ousmane, Mukankusi, Clare Mugisha, Thudi, Mahendar, Pandey, Manish K., Saxena, Rachit K., Gaur, Pooran M., Chaturvedi, Sushil Kumar, Fikre, Asnake, Ganga Rao, N.P.V.R., SameerKumar, C.V., Okori, Patrick, Janila, Pasupuleti, Rubyogo, Jean-Claude, Godfree, Chigeza, Akpo, Essegbemon, Omoigui, Lucky, Nkalubo, Stanley T., Fenta, Berhanu, Binagwa, Papias, Kilango, Michael, Williams, Magdalena, Mponda, Omari, Okello, David, Chichaybelu, Mekasha, Miningou, Amos, Bationo, Joseph, Sako, Dramane, Diallo, Sory, Echekwu, Candidus, Umar, Muhammad Lawan, Oteng‐Frimpong, Richard, Mohammed, Haruna, Varshney, Rajeev K.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2019
Materias:	grain legumes leguminosas de grano plant breeding fitomejoramiento genomics smallholders livelihoods medios de vida varieties genetics
Acceso en línea:	https://hdl.handle.net/10568/92489