Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers

Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity),...

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Main Authors:	Ojiewo, Christopher Ochieng, Monyo, Emmanuel, Desmae, Haile, Boukar, Ousmane, Mukankusi, Clare Mugisha, Thudi, Mahendar, Pandey, Manish K., Saxena, Rachit K., Gaur, Pooran M., Chaturvedi, Sushil Kumar, Fikre, Asnake, Ganga Rao, N.P.V.R., SameerKumar, C.V., Okori, Patrick, Janila, Pasupuleti, Rubyogo, Jean-Claude, Godfree, Chigeza, Akpo, Essegbemon, Omoigui, Lucky, Nkalubo, Stanley T., Fenta, Berhanu, Binagwa, Papias, Kilango, Michael, Williams, Magdalena, Mponda, Omari, Okello, David, Chichaybelu, Mekasha, Miningou, Amos, Bationo, Joseph, Sako, Dramane, Diallo, Sory, Echekwu, Candidus, Umar, Muhammad Lawan, Oteng‐Frimpong, Richard, Mohammed, Haruna, Varshney, Rajeev K.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2019
Subjects:	grain legumes leguminosas de grano plant breeding fitomejoramiento genomics smallholders livelihoods medios de vida varieties genetics
Online Access:	https://hdl.handle.net/10568/92489