An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India
Animal products are highly nutritious, but also highly perishable. In India milk is an important source of animal protein, but problems with low quality of the milk, high degrees of adulterated milk on the market, high bacterial loads, and sometimes presence of zoonotic pathogens persist. Most dairy...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92020 |
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