The use of cassava leaves as food in Africa

The rate of cassava leaf consumption in Africa was assessed by a combination of informal interviews, the use of questionnaires and information from the literature. Countries were rated to have high, average, low, or no consumption of cassava leaves. The mode of cassava leaf preparation was studied w...

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Bibliographic Details

Main Authors:	Achidi, A., Ajayi, O., Maziya-Dixon, B.B., Bokanga, M.
Format:	Journal Article
Language:	Inglés
Published:	Informa UK Limited 2005
Subjects:	cassava leaf consumption congolese recipe cassava drought-resistant preparation of cassava leaf
Online Access:	https://hdl.handle.net/10568/91876