How to make high quality cassava flour (HQCF)

Detalles Bibliográficos
Autor principal:	Abass, A.
Formato:	Manual
Lenguaje:	Inglés
Publicado:	2006
Materias:	cassava dewartering peeling grating
Acceso en línea:	https://hdl.handle.net/10568/91816

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