How to make high quality cassava flour (HQCF)

Bibliographic Details
Main Author: Abass, A.
Format: Manual
Language:Inglés
Published: 2006
Subjects:
Online Access:https://hdl.handle.net/10568/91816
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author Abass, A.
author_browse Abass, A.
author_facet Abass, A.
author_sort Abass, A.
collection Repository of Agricultural Research Outputs (CGSpace)
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institution CGIAR Consortium
language Inglés
publishDate 2006
publishDateRange 2006
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spelling CGSpace918162023-02-15T07:30:20Z How to make high quality cassava flour (HQCF) Abass, A. cassava dewartering peeling grating 2006 2018-03-23T06:48:49Z 2018-03-23T06:48:49Z Manual https://hdl.handle.net/10568/91816 en Open Access Abass, A. (2006). How to make High Quality Cassava Flour (p. 14). Ibadan: IITA.
spellingShingle cassava
dewartering
peeling
grating
Abass, A.
How to make high quality cassava flour (HQCF)
title How to make high quality cassava flour (HQCF)
title_full How to make high quality cassava flour (HQCF)
title_fullStr How to make high quality cassava flour (HQCF)
title_full_unstemmed How to make high quality cassava flour (HQCF)
title_short How to make high quality cassava flour (HQCF)
title_sort how to make high quality cassava flour hqcf
topic cassava
dewartering
peeling
grating
url https://hdl.handle.net/10568/91816
work_keys_str_mv AT abassa howtomakehighqualitycassavaflourhqcf