Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia
igeon pea (Cajanus cajan (L.) Millsp.) is an important protein source grown in several tropical and sub-tropical countries, and is considered a multi-purpose plant that is resistant to the conditions where drought and salinity is a common phenomenon. The aim of this study was to evaluate the diversi...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Academic Journals
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91713 |
Ejemplares similares: Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia
- Pigeon pea (Cajanus cajan L.)—from farm to plate
- Descriptors for pigeonpea [Cajanus cajan (L.) Millsp.]
- Genetic diversity in pigeonpea [Cajanus cajan (L.) Millsp.] Landraces as revealed by simple sequence repeat markers
- Inheritance of resistance to fusarium wilt in pigeonpea (Cajanus cajan (L.) Millsp.)
- Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
- Nitrogen and phosphorus requirements for the growth and nodulation of Cajanus cajan in Panamanian soils