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Pathological variation in cassava bacterial blight (CBB) isolates in Nigeria

Cassava (manihot esculenta Crantz), a major food crop in tropical lowlands, is susceptible to many pathogens that decrease the yields. The most common biotic constraint to its production worldwide is Cassava Bacterial Blight (CBB) caused by Xanthomonas axonopodis pv. Manihotis (Xam).

Main Authors: Ogunjobi, A., Fagade, O., Dixon, A., Amusa, N.A.
Format: Journal Article
Language:Inglés
Published: 2007
Subjects:
virulence
pathological variation
xanthomonas axonopodis pv. manihotis
cassava
Online Access:https://hdl.handle.net/10568/91454
Summary:Cassava (manihot esculenta Crantz), a major food crop in tropical lowlands, is susceptible to many pathogens that decrease the yields. The most common biotic constraint to its production worldwide is Cassava Bacterial Blight (CBB) caused by Xanthomonas axonopodis pv. Manihotis (Xam).

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