Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya

Bibliographic Details
Main Authors: Boedecker, J., Odhiambo, F.O., Termote, Céline, Kennedy, G.
Format: Conference Paper Abstract
Language:Inglés
Published: Cuvillier Verlag 2017
Subjects:
Online Access:https://hdl.handle.net/10568/91223
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author Boedecker, J.
Odhiambo, F.O.
Termote, Céline
Kennedy, G.
author_browse Boedecker, J.
Kennedy, G.
Odhiambo, F.O.
Termote, Céline
author_facet Boedecker, J.
Odhiambo, F.O.
Termote, Céline
Kennedy, G.
author_sort Boedecker, J.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper Abstract
id CGSpace91223
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher Cuvillier Verlag
publisherStr Cuvillier Verlag
record_format dspace
spelling CGSpace912232025-11-05T07:51:06Z Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya Boedecker, J. Odhiambo, F.O. Termote, Céline Kennedy, G. agrobiodiversity nutrition education participatory approaches community involvement 2017 2018-03-02T12:35:44Z 2018-03-02T12:35:44Z Conference Paper Abstract https://hdl.handle.net/10568/91223 en Limited Access application/pdf Cuvillier Verlag Boedecker, J. Odhiambo, F.O.; Termote, C.; Kennedy, G. (2017) Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya. [Abstract] In: Tielkes, E. (ed.): Tropentag 2017 – Future Agriculture: Social-ecological transitions and bio-cultural shifts. Book of Abstracts. Gottingen (Germany): Cuvillier Verlag. p. 413. ISBN: 978-3-9801686-7-0
spellingShingle agrobiodiversity
nutrition education
participatory approaches
community involvement
Boedecker, J.
Odhiambo, F.O.
Termote, Céline
Kennedy, G.
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
title Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
title_full Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
title_fullStr Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
title_full_unstemmed Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
title_short Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
title_sort participatory approach to increase dietary diversity through agricultural activities and nutrition education in western kenya
topic agrobiodiversity
nutrition education
participatory approaches
community involvement
url https://hdl.handle.net/10568/91223
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AT termoteceline participatoryapproachtoincreasedietarydiversitythroughagriculturalactivitiesandnutritioneducationinwesternkenya
AT kennedyg participatoryapproachtoincreasedietarydiversitythroughagriculturalactivitiesandnutritioneducationinwesternkenya