Boedecker, J., Odhiambo, F., Termote, C., & Kennedy, G. (2017). Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya. Cuvillier Verlag.
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Chicago Style (17th ed.) Citation
Boedecker, J., F.O Odhiambo, Céline Termote, and G. Kennedy. Participatory Approach to Increase Dietary Diversity Through Agricultural Activities and Nutrition Education in Western Kenya. Cuvillier Verlag, 2017.
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MLA (9th ed.) Citation
Boedecker, J., et al. Participatory Approach to Increase Dietary Diversity Through Agricultural Activities and Nutrition Education in Western Kenya. Cuvillier Verlag, 2017.
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Warning: These citations may not always be 100% accurate.