Boedecker, J., Odhiambo, F., Termote, C., & Kennedy, G. (2017). Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya. Cuvillier Verlag.
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Cita Chicago Style (17a ed.)
Boedecker, J., F.O Odhiambo, Céline Termote, y G. Kennedy. Participatory Approach to Increase Dietary Diversity Through Agricultural Activities and Nutrition Education in Western Kenya. Cuvillier Verlag, 2017.
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Cita MLA (9a ed.)
Boedecker, J., et al. Participatory Approach to Increase Dietary Diversity Through Agricultural Activities and Nutrition Education in Western Kenya. Cuvillier Verlag, 2017.
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