Effect of cassava leaf harvesting on root yield and quality

Cassava leaves are increasingly becoming an important source of nutrition for both human beings and livestock. A study was conducted at Chitedze Research Station, Malawi, to determine the effects of leaf harvesting on root yield and quality from 2003/04 to 2005/06 season. Two cassava varieties were...

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Main Authors: Sandifolo, V.S., Mahungu, N.M., Mkumbira, J., Moyo, C.C., Mhone, A., Benesi, I.R.M.
Format: Conference Paper
Language:Inglés
Published: International Institute of Tropical Agriculture 2010
Subjects:
Online Access:https://hdl.handle.net/10568/91061
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author Sandifolo, V.S.
Mahungu, N.M.
Mkumbira, J.
Moyo, C.C.
Mhone, A.
Benesi, I.R.M.
author_browse Benesi, I.R.M.
Mahungu, N.M.
Mhone, A.
Mkumbira, J.
Moyo, C.C.
Sandifolo, V.S.
author_facet Sandifolo, V.S.
Mahungu, N.M.
Mkumbira, J.
Moyo, C.C.
Mhone, A.
Benesi, I.R.M.
author_sort Sandifolo, V.S.
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava leaves are increasingly becoming an important source of nutrition for both human beings and livestock. A study was conducted at Chitedze Research Station, Malawi, to determine the effects of leaf harvesting on root yield and quality from 2003/04 to 2005/06 season. Two cassava varieties were used which included Mbundumali, a sweet variety with low potential for cyanogenic glucosides and widely grown by farmers; and Silira (TMS 60142B) an improved variety which is bitter, originated from IITA in tissue culture form and has high potential for cyanogenic glucosides. The experiment was laid out in a 2 x 3 x 2 factorial design in randomized complete block design replicated three times. Leaves were harvested using two methods of de-topping and ratooning while the leaves from the control were harvested at root harvest. Two fertilizer levels were used of which 92kg N per hectare were applied to some treatments and zero N to the others. Results indicated that leaf harvesting regardless of type of method used reduced cassava root yield, size, and dry matter content significantly (P<0.001). Ratooning method of cassava leaf harvesting produced the highest leaf biomass of about 25.0 tons fresh weight per hectare followed by de-topping (22 tons/ha) and control (9.0 ton/ha). An inverse relationship was observed whereby the more leaves were produced the less the root yield between. Mbundumali variety which has vigorous growth habits produced more leaf biomass and was least affected by leaf harvesting on root yield and dry matter content also.
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spelling CGSpace910612023-02-15T06:39:01Z Effect of cassava leaf harvesting on root yield and quality Sandifolo, V.S. Mahungu, N.M. Mkumbira, J. Moyo, C.C. Mhone, A. Benesi, I.R.M. malawi cassava leaf root yields leaf harvesting Cassava leaves are increasingly becoming an important source of nutrition for both human beings and livestock. A study was conducted at Chitedze Research Station, Malawi, to determine the effects of leaf harvesting on root yield and quality from 2003/04 to 2005/06 season. Two cassava varieties were used which included Mbundumali, a sweet variety with low potential for cyanogenic glucosides and widely grown by farmers; and Silira (TMS 60142B) an improved variety which is bitter, originated from IITA in tissue culture form and has high potential for cyanogenic glucosides. The experiment was laid out in a 2 x 3 x 2 factorial design in randomized complete block design replicated three times. Leaves were harvested using two methods of de-topping and ratooning while the leaves from the control were harvested at root harvest. Two fertilizer levels were used of which 92kg N per hectare were applied to some treatments and zero N to the others. Results indicated that leaf harvesting regardless of type of method used reduced cassava root yield, size, and dry matter content significantly (P<0.001). Ratooning method of cassava leaf harvesting produced the highest leaf biomass of about 25.0 tons fresh weight per hectare followed by de-topping (22 tons/ha) and control (9.0 ton/ha). An inverse relationship was observed whereby the more leaves were produced the less the root yield between. Mbundumali variety which has vigorous growth habits produced more leaf biomass and was least affected by leaf harvesting on root yield and dry matter content also. 2010 2018-02-21T10:13:21Z 2018-02-21T10:13:21Z Conference Paper https://hdl.handle.net/10568/91061 en Limited Access International Institute of Tropical Agriculture Sandifolo, V.S., Mahungu, N.M., Mkumbira, J., Moyo, C.C., Mhone, A. & Benesi, I.R. (2010). Effect of cassava leaf harvesting on root yield and quality. In: Proceedings of 10th ISTRC-AB symposium in Mozambique: root and tuber crops for poverty alleviation through science and technology for sustainable development, (p. 168-173), 8-12 October, Maputo.
spellingShingle malawi
cassava leaf
root yields
leaf harvesting
Sandifolo, V.S.
Mahungu, N.M.
Mkumbira, J.
Moyo, C.C.
Mhone, A.
Benesi, I.R.M.
Effect of cassava leaf harvesting on root yield and quality
title Effect of cassava leaf harvesting on root yield and quality
title_full Effect of cassava leaf harvesting on root yield and quality
title_fullStr Effect of cassava leaf harvesting on root yield and quality
title_full_unstemmed Effect of cassava leaf harvesting on root yield and quality
title_short Effect of cassava leaf harvesting on root yield and quality
title_sort effect of cassava leaf harvesting on root yield and quality
topic malawi
cassava leaf
root yields
leaf harvesting
url https://hdl.handle.net/10568/91061
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