Effect of cassava leaf harvesting on root yield and quality
Cassava leaves are increasingly becoming an important source of nutrition for both human beings and livestock. A study was conducted at Chitedze Research Station, Malawi, to determine the effects of leaf harvesting on root yield and quality from 2003/04 to 2005/06 season. Two cassava varieties were...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Institute of Tropical Agriculture
2010
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/91061 |
Ejemplares similares: Effect of cassava leaf harvesting on root yield and quality
- Evaluation of commercially available herbicides for weed control in cassava
- Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi
- Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector
- Bitter taste in cassava roots correlates with cyanogenic glucoside levels
- Chitipi farms in Malawi: a success story of cassava in the state sector
- CH92/082 and TME 6 cassava clones officially released for farmer growing in Malawi