Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)
This study was carried out in order to compare pasting behavior and functional characteristics of flours and starches from ten varieties of water yam (D. alata). Differences were established among the arieties in the functional and physical properties of the starches and flours, includi...
| Main Authors: | , , , , , |
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| Format: | Conference Paper |
| Language: | Inglés Francés |
| Published: |
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90930 |
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