Oke, M., Awonorin, S., Asiedu, R., Maziya-Dixon, B., Sanni, L. O., & Akinwande, B. (2009). Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata).
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Chicago Style (17th ed.) Citation
Oke, M.O, S.O Awonorin, Robert Asiedu, B.B Maziya-Dixon, Lateef O. Sanni, and B.A Akinwande. Variation in Pasting and Functional Properties of Flours and Starches from Water Yam (Dioscorea Alata). 2009.
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MLA (9th ed.) Citation
Oke, M.O, et al. Variation in Pasting and Functional Properties of Flours and Starches from Water Yam (Dioscorea Alata). 2009.
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Warning: These citations may not always be 100% accurate.